What is the greatest ingredient to make paneer—yogurt, lime, or vinegar? Expert discloses
When used to make paneer, lime adds a subtle tanginess that enriches the flavor and cuts down on the amount of time needed.
It is simple to make paneer at home, but there are a lot of possibilities, so it can be difficult to decide. Which is better for your health: a bland taste that will never go bad or a zesty alternative that will give your cottage cheese flavor?
Indianexpress.com conducted professional interviews to determine the optimal choice and to learn the benefits and drawbacks of making paneer with yogurt, lime, and vinegar.
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