Your dosas will undoubtedly get crispy with this ingredient, but experts advise weighing the benefits and drawbacks beforehand.
According to nutritionist Arooshi Aggarwal, dosas have a healthy balance of probiotics and prebiotics.
Social media has made it possible for people to find tips, techniques, and hacks for anything. However, despite how alluring they may seem, sound, or read, experts advise against using them since their potential effectiveness may be overstated. We therefore consulted experts after seeing an Instagram post that recommended incorporating three to four teaspoons of vinegar into dosa batter to create crispy dosas.
"While cooking dosa, just add 3–4 drops of vinegar in dosa batter,” the caption said. Dosa will have flawless net or edges and be crispier.
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