What makes the Bombay Duck so named?

The renowned Bombay duck must be mentioned when praising coastal food. Both residents of the east and west coast depend on this delicious fish that has been perfectly crispy and golden brown when fried. However, did you realize that the Bombay duck, sometimes known as the Bombil, is actually a fish? Indeed, the unusual moniker refers exclusively to individuals who are underwater and has nothing to do with the avian community.

Dr. Kurush Dalal, an archaelogist and culinary anthropologist, was interviewed by Indianexpress.com to learn more about the background of its distinctive appellation!

Everywhere from Bengal to Tamil Nadu, Kerala to Gujarat, this fish is a staple of everyday meals. It has been dubbed "Bombil" on the west coast, "Loitta" on the east, and "Bumla" with affection.